Should I use vegetable oil, or another kind? I know there is one oil that is really bad for you (i think it is corn).
I worked in restaurants when I was a kid and know to filter the oil to keep it clean. How long should I keep the oil? I hold about a gallon to gallon and a half of oil. Should I keep it in the fridge when not in use or leave it in the fryer with the lid closed? I plan on using it maybe 2-3 times per week.
EUSEBIO