oil
morgan asked:


I don’t mean brands, I mean oils in general, like vegetable oil, olive oil, or something like that.

ADALBERTO
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Help I’m A Bug asked:


I have just begun cooking with olive oil and sometimes grapeseed oil. Is there a trick to know when to use vegetable oil instead? I mainly mean when pan frying or sauteing meats and vegetables, but am interested in all ideas. Thanks.

GARRET
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oil
brooklynsquest asked:


Blended cooking oil has soybean oil, canola oil, and one brand added olive oil in their blended oil.
All the cooking oils stated they had 0 trans fat.
Is there a difference in using one cooking oil over another kind? Is it just personal preference in selecting one of the different types of cooking oil?

FILIBERTO
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Aug
26
Filed Under (Cooking & Recipes) by oil
oil
hello asked:


Soybean Oil.
Is there any alternate oil I can use in my cake mix. The recipe says soybean oil, but I don’t have that. Can I use regular oil or vegetable oil?

EMERY
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oil
JDs Mommy asked:


I have vegetable oil, canola oil, and peanut oil. I’m not real sure about the difference. I usually use canola oil to deep fry with. But I have peanut oil left over from Fondue Night. I’d like to get that used up…. Any suggestions? :o) TY!
I decided to use the Peanut Oil and it turned out wonderful! Not very greasy at all!!! I do think I many continue to use this to fry my chicken in. Thank for ya’lls replies!

DIRK
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oil
Who Painted The Kitten? asked:


I am baking a chocolate cake, and the recipe calls for 70ml vegetable oil. However, the only oil we have is sunflower oil. Can I use this, and will it make a difference to the taste of the cake?

BRITT
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oil
cream asked:


Planning on making blueberry muffins, and I only have some organic canola oil on hand, can i use that instead of the vegetable oil the recipe calls for?

ABRAM
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oil
goodgreif40 asked:


Made an err and picked up Canola oil at the store yesterday, however my bread recipes call for Vegetable oil. Will it ruin my Breads?

BASIL
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oil
bjmarchini asked:


My parents bought me deep fryer for christmas, and I am setting it up. It is a pretty nive digital one, not the little round ones for 20 bucks at walmart.

Should I use vegetable oil, or another kind? I know there is one oil that is really bad for you (i think it is corn).

I worked in restaurants when I was a kid and know to filter the oil to keep it clean. How long should I keep the oil? I hold about a gallon to gallon and a half of oil. Should I keep it in the fridge when not in use or leave it in the fryer with the lid closed? I plan on using it maybe 2-3 times per week.

EUSEBIO

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oil
funnyboy875 asked:


Can you substitute extra virgin olive oil for vegetable oil in a recipe…I am making a recipe of potato salad that uses e.v.o.o. and I don’t have it, can I just use vegetable oil?

ASHLEY
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