im making zucchini bread, and dont need to take a trip to the store unless the canola oil will really ***** up the taste or texture or whatever of the bread. will it?
GRANT
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the only oil that would probably change the taste would be olive oil. canola oil has little or no taste.
make the trip. it is worth it. canola oil will give it a denser consistancy when done. e-mail me if i am wrong. please
Both oils are terrible for you. Use sesame or coconut oil.
Yes you can, I use canola all the time when I make my bread, the culinary student is wrong:~)
Notice even though she is wrong I did not give her a thumbs down.
how about olive oil..do you have olive oil it’s better than canola oil..but of course if you don’t have that yes you can use canola oil.
Yes. It is perfectly okay to use the canola oil. I’ve even been using olive oil in some recipes. Usually just part olive and part canola oil. Baked goods come out great!
Awsome info and straight to the point. I am not sure if this is actually the best place to ask but do you guys have any ideea where to employ some professional writers? Thank you 
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