oil
Cordelia asked:


What oil does not go rancid at high temperatures?
Is olive oil the best? If so, which grade? I want to know your source. If olive oil is not the best, is coconut oil the best?

Why is safflower oil not so good for you?
50 minutes ago - 3 days left to answer.

DENIS

Oil - Bookmark and Share Your Favorites... These icons link to social bookmarking sites where readers can share and discover new web pages.
  • Digg
  • del.icio.us
  • StumbleUpon
  • Reddit
  • Ask
  • Facebook
  • Google Bookmarks
  • LinkedIn
  • Live-MSN
  • MySpace
  • Netscape
  • Squidoo
  • Technorati
  • TwitThis
  • YahooMyWeb

Comments

sony on 24 March, 2008 at 11:48 pm #

the best one for heat that high is vegtable oil


Jasmine97 on 27 March, 2008 at 7:53 pm #

Olive oil is great for you, but unfortunately, it does go rancid. Quite easily in fact. Store in a dark cool place and try not to heat it too much.

The best oil that is least likely to go rancid is grapeseed. All the best chefs use it in their high heat cooking. Chef Jean Georges was the one who opened my eyes to it first. He is truly the master.


freshbliss on 30 March, 2008 at 12:55 am #

I think you mean smoking point?

coconut oil is good at high heat…its my fav really.

refined avocado oil is capable of getting hotter (about 570)

Smoking point is relative to where the hydro-and the carbon of a hydrocarbon molecule begin to separate…at which point it becomes unstable….

or did you mean high enviorment temperatures?


Post a Comment
Name:
Email:
Website:
Comments: